Get Rees Quick and Easy Apple Tart recipe. It also happens to come together in under an hour. So what are you waiting for? Head to the store to pick up a package of puff pastry today. Easier than an apple pie but just as tasty, this tart skips the pie crust in favor of flaky puff pastry. And if you haven’t seen the viral upside-down puff pastry tarts yet, just wait until you try our cheesy radish variation. "They're so incredibly easy to make with really impressive results," she says. Ree likes the way the dough stays light and airy in her puff pastry pizza. You can even use the handy ingredient for easy dinners like pot pie topped with puff pastry. If you find puff pastry in the freezer section, just be sure to let it thaw in the refrigerator overnight and you'll be able to whip up flaky pastry recipes, like pop tarts, spinach puffs, or melty baked brie in no time. Not only does that include appetizers and desserts, but we also have ideas for quick breakfasts, holiday lunches, and more. "It looks like nothing in the package," Ree Drummond says, "but bakes into a puffy, golden, textural substance that make the perfect crust for fruit tarts, chocolate pastries, hors d'oeuvres… the list goes on." With so many different ways to use this flaky, magical ingredient, we’ve rounded up some of our best (and easiest) puff pastry recipes. Another grocery store hack that just happens to come from the freezer section is puff pastry. Pomegranate seeds can be super tart and crunchy!! If you have sensitive teeth or crowns, make sure to use caution when crunching on them.Around here, we love using supermarket shortcuts whenever we get the chance! Whether it's pre-chopped veggies, canned beans, or even (shh!) store-bought pie crust when we’re in a pinch.Make right before serving for the best flavors.Toss the apples in the orange juice to prevent them from browning after dicing.Try to get a combo of sweet like Fuji and tart like Granny Smith. The fruit might take on some color from the other fruit, but it still tastes great. Store any leftovers in the fridge in an airtight container for 1 to 2 days. This fruit salad is best made right before serving so that the fruit is at its most fresh. Side view of a scoop of the salad being taken. Make a creamy dressing with some dairy free cool whip or vanilla yogurt, about a cup mixed in with the dressings. Replace half of the orange juice with some lime juice for lemon juice or an extra kick.Want some crunch? Add candied walnuts or candied pecans.Here are some other tasty ideas you can include in the salad: your favorite fruit, make a creamy dressing, there are so many ways to adapt this. This fruit salad is about as adaptable of a recipe as you can imagine. You can also use agave syrup in place of the maple syrup.
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